Healthy Double Chocolate Cupcakes

Healthy Double Chocolate Cupcakes

The chocolate chips are optional…but ya might wanna throw em’ in anyway!

20 minPrep Time

20 minCook Time

40 minTotal Time

Yields 10

Author:

Chanceley

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Ingredients

• 1/2 cup oat flour
• 1/2 cup brown rice flour
• 1 tsp. baking powder
• 1/8 tsp. salt
• 1/2 cup milk, or milk alternative of choice
• 1/4 cup fat free plain yogurt
• 5 egg whites
• 1 1/2 tsp. vanilla
• 1/3 cup sweetener of choice
• 2 Tbl. coconut oil
• 1/3 cup unsweetened cocoa
• 1/4 cup whey protein powder
• 1/4 cup boiling water
• 1/3-1/2 cup Sugar Free chocolate chips

Instructions

1. Preheat oven to 350.
2. To prepare your muffin tin, Place cupcake liners in each hole, I spray them with a little cooking oil too, because they tends to stick to the paper some.
3. Mix first four ingredients in a large bowl.
4. In a separate bowl mix the boiling water and coconut oil, until melted. Add the rest of ingredients (except the chocolate chips) to the wet mixture, then pour into the dry ingredients. Whisk until smooth, then add the chocolate chips last and stir. Pour into prepared muffin tins, till about 3/4 of the way full. Bake for 15-20 minutes or until done.
5. Enjoy!!!